Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 75 valutazione

Prep. 5min

Totale 10min

4 portions

Ingredienti

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 119.4 mg

Proteine 11.9 g

Calorie 1240.8 kJ / 295.3 kcal

Grassi 19.4 g

Fibre 2.1 g

Grassi saturi 7.7 g

Carboidrati 17.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

500 calorie meals 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

2h

Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4h 45min

Spinach and lemon cake

Spinach and lemon cake

3h 45min

Sauerkraut soup

Sauerkraut soup

50min

Tuna dip

Tuna dip

15min

Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

55min

Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

1h 20min

Coconut and beetroot balls

Coconut and beetroot balls

40min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1h 20min

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3h 10min

Brioche buns with cheese

Brioche buns with cheese

2h 30min

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3h