Tomato and olive tapenade mini bruschette

Tomato and olive tapenade mini bruschette

4.9 19 valutazioni

Prep. 10min

Totale 20min

12 portions

Ingredienti

pitted black olives premium quality
120 g
baby pickled capers
1 tsp
anchovy fillet
1
fresh thyme leaves only
1 tsp
extra virgin olive oil plus extra to brush
2 tbsp
freshly squeezed lemon juice
1 tsp
ground black pepper to taste
1 - 2 pinches
baguette cut into slices (1 cm thick) and toasted
1
tomatoes deseeded and cut into small pieces
100 g
fresh basil leaves torn
5 - 6
feta cheese crumbled, to serve
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 349 mg

Proteine 3.8 g

Calorie 580.9 kJ / 138.3 kcal

Grassi 8.6 g

Fibre 1.1 g

Grassi saturi 2 g

Carboidrati 10.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 Std. 40 Min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 Min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 Min

Tzatziki

15 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Prawn salad with horseradish cream

1 Std.

Herby potato salad with crisp topping

50 Min

Mexican corn salad

25 Min

Asparagus and broad bean salad

25 Min

Parmesan gelato

4 Std. 30 Min

Spicy coriander prawns with zucchini noodles

25 Min

Watermelon canapés with whipped feta and walnuts

20 Min