Turkey meatballs in dill sauce

Turkey meatballs in dill sauce

4.4 79 valutazioni

Prep. 30min

Totale 1h 30min

6 portions

Ingredienti

fresh dill leaves only, to taste, plus extra to garnish
10 - 20 g
carrot cut into pieces
100 g
brown onion cut into halves
200 g
extra virgin olive oil
20 g
turkey mince
500 g
breadcrumbs
70 g
pouring (whipping) cream
200 g
egg
1
ground black pepper
1 ¼ - 1 ½ tsp
salt
2 - 2 ¾ tsp
water
750 g
Chicken stock paste
2 tbsp
allspice berries (see Tips)
3
plain flour plus extra to dust
40 g
freshly squeezed lemon juice
15 - 20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2315.5 mg

Proteine 24.2 g

Calorie 1567.1 kJ / 373.1 kcal

Grassi 20.2 g

Fibre 2.7 g

Grassi saturi 9.6 g

Carboidrati 22.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Blade Cover Cooking 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef ragu

Beef ragu

1 Std. 25 Min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35 Min

Ukrainian chebureks

Ukrainian chebureks

1 Std. 35 Min

Liver cake

Liver cake

1 Std. 50 Min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 Std. 15 Min

Anne Tesconi's Chicken roulade all'Italiana

Anne Tesconi's Chicken roulade all'Italiana

1 Std. 25 Min

Slow cooked ribs in smoked paprika barbecue sauce

Slow cooked ribs in smoked paprika barbecue sauce

3 Std. 15 Min

Prawn saganaki with feta

Prawn saganaki with feta

35 Min

Creamy turkey stew (TM6)

Creamy turkey stew (TM6)

3 Std. 50 Min

Red beans and rice with turkey meatballs

Red beans and rice with turkey meatballs

1 Std.

Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

1 Std. 10 Min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 Std. 10 Min