Baked kibbeh (kibbeh bil sanieh)

Nessuna valutazione

Prep. 20min

Totale 1h 35min

8 portions

Ingredienti

Mince filling

onion cut into quarters
150 g
sunflower oil
40 g
pine nuts
70 g
lamb mince or beef
400 g
sea salt
1 tsp
ground black pepper
1 tsp
ground cinnamon
1 pinch

Kibbeh

lamb fillet or beef fillet, sinew removed and cut into cubes (3 cm)
500 g
ice cubes
4
onion cut into quarters
200 g
fine burghul rinsed and drained well (see Tips)
300 g
sea salt
2 tsp
ground cinnamon
2 tsp

Assembly and baking

sunflower oil plus extra to grease
10 g
ground black pepper (opzionale)
1 tsp
Baharat spice mix (opzionale)
1 tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 783.7 mg

Proteine 27.5 g

Calorie 2031.4 kJ / 485.5 kcal

Grassi 27.7 g

Fibre 6.2 g

Grassi saturi 7.4 g

Carboidrati 34.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of home: Arab flavours & traditions 25 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Korean beef bulgogi (TM6)

1h 30min

Thai red pork curry

35min

Shredded chicken noodle salad with green miso (Diabetes)

35min

Surf and turf with pink peppercorn sauce (TM6)

45min

Whole steamed chicken

1h 20min

Pulled pork burgers

4h 20min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Sloppy Joes with slaw

40min

Tingly Korean pork noodle ramyeon

50min

Harissa yoghurt dressing

5min

Sticky chicken with infused rice and daikon

1h 40min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Mostra tutto

Mostra tutto