Creamy beef curry and rice

Creamy beef curry and rice

4.7 50 valutazioni
Prep. 10min
Totale 1h 15min
4 portions

Ingredienti

  • basmati rice
    300 g
  • sea salt plus extra to season
    ½ tsp
  • extra virgin olive oil
    2 tsp
  • salted butter
    45 g
  • brown onions cut into quarters
    2
  • garlic cloves
    2
  • piece fresh ginger
    1 cm
  • fresh red chillies deseeded if prefered
    1 - 2
  • curry powder
    20 g
  • ground turmeric
    2 tsp
  • yellow mustard seeds
    2 tsp
  • beef chuck steak cut into cubes (3 cm)
    1000 g
  • canned crushed tomatoes
    400 g
  • raw sugar
    20 g
  • white vinegar
    1 tbsp
  • Meat stock paste (see Tip)
    15 g
  • pouring (whipping) cream
    150 g
  • ground black pepper to season
    1 - 2 pinches
  • water
    300 g
  • fresh coriander leaves only, to garnish
  • lemon wedges, to serve

Valori nutritivi per 1 portion

Calorie 948 kcal / 3966.5 kJ
Proteine 64.7 g
Grassi 39.5 g
Carboidrati 86.3 g
Fibre 7.4 g
Grassi saturi 20.1 g
Sodio 1664.6 mg

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