Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

4.7 15 valutazioni

Prep. 10min

Totale 29h 20min

6 portions

Ingredienti

Pork

pork shoulder boneless, skin removed but leaving a thin layer fat
1800 - 2000 g
white sugar
50 g
sea salt
40 g
brown sugar
4 tbsp
grapeseed oil
2 tsp
sea salt
1 tsp

Ginger and spring onion sauce

spring onions/shallots trimmed and cut into pieces
5
fresh ginger peeled
3 cm
grapeseed oil
50 g
light soy sauce
20 g
lime juice (see Tips)
10 g
kimchi to serve (see Tips)
lettuce leaves of choice to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 3255.6 mg

Proteine 55.4 g

Calorie 3775.8 kJ / 902.4 kcal

Grassi 66.9 g

Fibre 0.8 g

Grassi saturi 20.6 g

Carboidrati 16.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Comfort food in cast iron 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gwinganna turmeric & coconut chicken with green beans

1h

Korean Bo ssam

29h 20min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

San bei ji (three cup chicken)

35min

Bibimbap (beef rice bowl)

1h 25min

Korean fried chicken

4h

Yellow curry sauce (Dandelion restaurant)

55min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Tingly Korean pork noodle ramyeon

50min

Korean bao beef sliders

2h 10min

Korean beef bulgogi (TM6)

1h 30min

Chinese five spice beef cheeks (Skinnymixers)

4h 25min