Lamb Satay

Nessuna valutazione

Prep. 20min

Totale 1h 45min

12 pieces

Ingredienti

shallots peeled
150 g
fresh turmeric peeled, sliced
10 g
fresh lemongrass white part only
1 stalk
garlic cloves peeled
20 g
fresh ginger peeled, sliced
60 g
cumin powder
6 g
salt
20 g
sugar
25 g
water
850 g
lamb leg cut 2 cm cube
400 g
roasted peanuts
450 g
fresh lemongrass white part only
30 g
garlic cloves peeled
3
galangal (lengkuas) peeled, sliced
10 g
dried chilli paste (cili boh)
50 g
oil
100 g
palm sugar (gula Melaka) chopped
165 g
tamarind paste
7 g
compressed rice cake (nasi impit)
cucumbers sliced
red onion chopped
1 pieces

Difficoltà

facile

Valori nutritivi per 12 pieces

Sodio 10100.4 mg

Proteine 206.3 g

Calorie 22568.9 kJ / 5394.1 kcal

Grassi 384.8 g

Fibre 51.1 g

Grassi saturi 68.5 g

Carboidrati 349.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Malaysian Flavours 11 ricette
Internazionale

Ti potrebbe interessare anche...

Oil-free Honey Chicken Wings

45min

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

1h

Marry Me Chicken

40min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Embotido

45min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Chicken Afritada

30min

Chicken Curry (Filipino Style)

35min

Pad krapao (Thai stir fry basil)

30min

Jersey Beef

30min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Mexican chicken soup

30min

Mostra tutto

Mostra tutto