Dispositivi & accessori
New England Clam Chowder
Prep. 15min
Totale 45min
4 portions
Ingredienti
-
yellow onions quartered9 oz
-
celery cut into pieces4 oz
-
unsalted butter1 oz
-
bacon cut into pieces (¼ in.)4 oz
-
floury potatoes cubed (½ in.), divided22 oz
-
canned minced clams (2 x 10 oz or 3 x 6.5 oz cans)19 - 20 oz
-
salt1 ½ tsp
-
ground black pepper½ tsp
-
whole milk8 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1274.3 mg
Proteine
43.1 g
Calorie
2304.9 kJ /
550.9 kcal
Grassi
21.4 g
Fibre
5.1 g
Grassi saturi
8.9 g
Carboidrati
45.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lobster Bisque
1 Std. 50 Min
Creamy Mushroom Soup
25 Min
Dragon Deviled Eggs
2 Std. 30 Min
Mushroom and White Wine Cream Sauce
30 Min
Cream of Crab Soup
45 Min
Southwest Creamed Corn
25 Min
Shrimp Scampi
40 Min
Clams in White Wine with Cilantro
25 Min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 Std. 10 Min
Clam Chowder
55 Min
Manhattan Clam Chowder
55 Min
Boston Clam Chowder
55 Min