Dispositivi & accessori
Manhattan Clam Chowder
Prep. 10min
Totale 55min
6 portions
Ingredienti
-
unsalted butter1 oz
-
thick cut bacon diced (approx. ¼ in.)3 oz
-
yellow onions quartered (approx. 1 large)9 oz
-
celery cut into 1 in. pieces (approx. 2 stalks)3 oz
-
carrots cut into 1 in. pieces (approx. 1 medium carrot)3 oz
-
garlic cloves2
-
cayenne pepper to taste½ tsp
-
dried chili flakes to taste¼ tsp
-
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice19 ½ oz
-
Yukon gold potatoes cubed9 oz
-
canned crushed tomatoes28 oz
-
clam juice as needed12 - 15 oz
-
fresh thyme leaves only (approx. 20 leaves)3 sprigs
-
fine sea salt to taste½ tsp
-
ground black pepper to taste1 tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
818 mg
Proteine
28 g
Calorie
1351 kJ /
323 kcal
Grassi
12 g
Fibre
5 g
Grassi saturi
4.6 g
Carboidrati
27 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken Noodle Soup
50min
Pork Tenderloin with Mustard Sauce
30min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Meatballs with Tomato Sauce
45min
Creamy Mushroom Soup
25min
Sous-Vide Pork Chops, Pears and Chocolate Sauce
2h 55min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2h
Green Beans with Balsamic Pearl Onions
35min
New England Clam Chowder
45min
Boston Clam Chowder
55min
Creamy Tomato Soup
30min
Crab Cakes
1h 35min