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Clams in White Wine with Cilantro

Clams in White Wine with Cilantro
4.7 27 valutazioni
Prep. 5min
Totale 25min
4 portions
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Ingredienti

  • small littleneck clams scrubbed and debearded
    35 oz
  • water to soak clams
  • salt (opzionale) divided (see Tip)
    2 ⅛ tsp
  • garlic cloves
    2
  • olive oil
    1 oz
  • dry white wine
    5 ½ oz
  • cilantro chopped
    ½ oz

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 1567.1 mg
Proteine 37.1 g
Calorie 1342 kJ / 320.8 kcal
Grassi 10.1 g
Fibre 1.5 g
Grassi saturi 1.5 g
Carboidrati 12.4 g

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Presente anche in

Simple Ideas 179 ricette
Stati Uniti
Spanish Tapas 10 ricette
Stati Uniti

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