Clam Chowder

Clam Chowder

4.5 12 valutazioni

Prep. 20min

Totale 55min

6 portions

Ingredienti

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.6 mg

Proteine 41 g

Calorie 1646.4 kJ / 393.5 kcal

Grassi 10.5 g

Fibre 2.8 g

Grassi saturi 4.2 g

Carboidrati 31.8 g

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Presente anche in

Road Trip - Travelling with Thermomix 15 ricette
Canada

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