Cioppino

4.4 36 valutazioni

Prep. 25min

Totale 55min

6 portions

Ingredienti

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 32 g

Calorie 1481 kJ / 354 kcal

Grassi 9 g

Fibre 3 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lamb with Artichoke and Spinach Purée

45min

Vegetable Shumai

45min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14h 10min

Mixed Seafood with Tomato and Herb Sauce

30min

Lemon Caper Asparagus

25min

Shrimp and Crab Stack

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Basil Pesto

10min

Tuna Tapenade

5min

Mussels in Spicy Tomato Sauce

45min

Japanese Savory Egg Custard (Chawanmushi)

40min

Salmon with Ginger Tomato Sauce

40min