Salmon Tartare

4.2 23 valutazioni

Prep. 10min

Totale 10min

6 portions

Ingredienti

pink peppercorns plus extra to garnish
1 tsp
fresh dill leaves only, plus extra to garnish
2 sprigs
fresh salmon fillets (sushi quality), skinless cut into 3 pieces
10 ½ oz
freshly squeezed lemon juice
1 ½ oz
extra virgin olive oil
2 tbsp
Worcestershire sauce
½ tsp
salt
½ tsp
ground black pepper
1 pinch
watercress leaves or mixed salad
3 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 234.8 mg

Proteine 10.6 g

Calorie 619.3 kJ / 148 kcal

Grassi 11.2 g

Fibre 0.2 g

Grassi saturi 2.2 g

Carboidrati 1.1 g

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Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

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