
Dispositivi & accessori
Salmon Tartare
Prep. 10min
Totale 10min
6 portions
Ingredienti
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pink peppercorns plus extra to garnish1 tsp
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fresh dill leaves only, plus extra to garnish2 sprigs
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fresh salmon fillets (sushi quality), skinless cut into 3 pieces10 ½ oz
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freshly squeezed lemon juice1 ½ oz
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extra virgin olive oil2 tbsp
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Worcestershire sauce½ tsp
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salt½ tsp
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ground black pepper1 pinch
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watercress leaves or mixed salad3 ½ oz
Valori nutritivi per 1 portion
Calorie
148 kcal /
619.3 kJ
Proteine
10.6 g
Grassi
11.2 g
Carboidrati
1.1 g
Fibre
0.2 g
Grassi saturi
2.2 g
Sodio
234.8 mg