Pork Tenderloin with Mustard Sauce

4.2 38 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (opzionale)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 28 g

Calorie 946 kJ / 226 kcal

Grassi 7 g

Fibre 0.8 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The basic cookbook 177 ricette
Canada

The Basic Cookbook 176 ricette
Stati Uniti

Ti potrebbe interessare anche...

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

55 min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45 min

Vegetable Stock Paste

Vegetable Stock Paste

45 min

Greek Style Pork Stew

Greek Style Pork Stew

50 min

Beef Stroganoff

Beef Stroganoff

40 min

Beef Stroganoff

Beef Stroganoff

1 h

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30 min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1 h 5 min

Apple and Fig Stuffed Pork Chops

Apple and Fig Stuffed Pork Chops

50 min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1 h 5 min