Squid and Shrimp Risotto

Squid and Shrimp Risotto

4.0 11 valutazioni

Prep. 15min

Totale 1h

15 portions

Ingredienti

large shrimp
15
garlic cloves divided
3
extra virgin olive oil divided
3 oz
water
28 oz
red onion quartered
6 oz
squid sliced into rings (½ in.)
10 ½ oz
white wine
2 oz
smoked paprika
1 tsp
dried parsley
1 tsp
saffron threads
1 pinch
Arborio rice
9 oz
salt
1 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6.4 g

Calorie 558 kJ / 133 kcal

Grassi 5.8 g

Fibre 0 g

Carboidrati 14 g

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Presente anche in

Spanish Tapas 10 ricette
Stati Uniti

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