
Dispositivi & accessori
Asparagus Cream Soup
Prep. 10min
Totale 25min
6 portions
Ingredienti
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white asparagus peeled, woody part discarded, cut into pieces (1½ in.)14 oz
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potatoes cut into pieces3 ½ oz
-
yellow onions halved2 oz
-
garlic clove1
-
water divided20 oz
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vegetable stock cube1
-
salt to taste¼ - ½ tsp
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ground black pepper to taste1 - 2 pinches
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spreadable cheese2 oz
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sour cream2 - 3 ½ oz
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fresh parsley leaves only, chopped3 sprigs
Valori nutritivi per 1 portion
Calorie
94.2 kcal /
394.2 kJ
Proteine
4.5 g
Grassi
5.9 g
Carboidrati
7.1 g
Fibre
2 g
Grassi saturi
3.3 g
Sodio
219.4 mg