Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

5.0 2 valutazioni

Prep. 1h

Totale 2h 30min

8 portion

Ingredienti

Cranberry Compote

jam sugar
80 g
star anise
1
whole allspice berries
5
juniper berries
2
clove
1
fine sea salt
½ tsp
ground black pepper
½ tsp
water
70 g
cranberries (see tip)
200 g

Venison

saddle of venison cut in 4 equal pieces
800 g
allspice berries
8
juniper berries
4
cloves
2
fresh thyme leaves
1 tsp
fresh oregano leaves
2 tsp
fresh rosemary leaves
½ tsp
dried bay leaf
1
fine sea salt
5 g
ground black pepper
½ tsp
water
1650 g

Mushroom Dumplings and Squash

mixed dried mushrooms
30 g
plain flour
140 g
unsalted butter diced
20 g
baking powder
1 tsp
fine sea salt
1 ¼ tsp
ground black pepper
¾ tsp
fresh parsley cut in pieces
5 sprigs
whole milk
40 g
medium egg
1
red kuri squash peeled, cut into 8 pieces, seeds removed
800 g
oil
20 g
honey
20 g
ground cinnamon
½ tsp
marjoram, fresh
1 heaped tsp
fresh coriander
1 tsp
sweet paprika
½ tsp

Finalisation

onion halved
50 g
garlic clove
1
oil plus extra for frying
30 g
sherry
50 g
fine sea salt
1 tsp
ground black pepper
½ tsp
ground nutmeg
¼ tsp
fresh thyme
½ tsp
vegetable stock paste
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
water
510 g
unsalted butter diced
50 g
cornflour
10 g
sour cream, 20 % fat
100 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 1898 mg

Proteine 45.4 g

Calorie 2684.8 kJ / 641.7 kcal

Grassi 28.6 g

Fibre 5.6 g

Grassi saturi 12.7 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

We Can Switch To Chef Mode In A Flash 23 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon roast chicken

1h 35min

Versatile Smooth Soup

45min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Braised Red Cabbage with Grated Apples

1h 15min

Radish, Carrot and Coriander Salad

15min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Leftover Vegetable Stock

50min

Carrot and swede mash

25min

Porridge with Fresh Fruit

10min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Tomato Soup

40min