Baklava Cheesecake

Bao Buns with Pork in BBQ sauce

Caramel Parfait

Chocolate Soufflé with Orange

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

Crab Salad on English Muffins

Duck Breast, Red Cabbage and Celeriac

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Lollipops with Strawberries

Pistachio Macarons with Pistachio Ganache

Portuguese-style Crème Brûlée

Prawn Tempura Rolls

Roasted Cauliflower Steaks with Salsa and Purée

Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash

Slow-cooked Pears in Red Wine

Vanilla Mille-feuille with Caramel and Pecan Nuts

Crisp Onsen Eggs

Blood Orange and Campari Steamed Pudding

Quark and Semolina Dumplings with Fresh Berry Sauce

Vanilla White Wine Pears with Almond Crumble

Turkey Tonnato with Warm Potato Salad

Îles Flottantes in White Chocolate Cream and Roses