Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce

4.3 20 valutazioni

Prep. 25min

Totale 2h 20min

8 portions

Ingredienti

Pork and Vegetables

vegetable oil for greasing
fresh parsley leaves
10 g
pork loin with skin
1500 - 2000 g
coarse sea salt
1 Tbsp
water
600 g
vegetable stock cube (for 0.5 l) crumbled
1
1 heaped tsp vegetable stock paste, homemade
potatoes peeled, cut in large pieces (5-6 cm)
800 g
vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
400 g

Cider Sauce

unsalted butter diced
20 g
water
40 g
plain flour
2 Tbsp
fine sea salt
1 tsp
ground black pepper
½ tsp
dry cider
280 g

Valori nutritivi per 1 portion

Calorie 359 kcal / 1504 kJ

Proteine 46 g

Grassi 6 g

Carboidrati 23 g

Fibre 5.8 g

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Presente anche in

Cooking On Point 10 ricette
Regno Unito e Irlanda

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