Dispositivi & accessori
Potato Stacks with Parmesan and Thyme
Prep. 25min
Totale 55min
4 portions
Ingredienti
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
3521.3 mg
Proteine
44.5 g
Calorie
5475.6 kJ /
1308.7 kcal
Grassi
77 g
Fibre
14.3 g
Grassi saturi
47.7 g
Carboidrati
115.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slicing and Grating
44 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette
15min
Potato and Rosemary Flatbread
1h
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
1h 40min
Portuguese Bread (Pão de água)
3h 30min
Pesto Tear and Share Christmas Tree Bread
2h 20min
Festive camembert wreath
1h 50min
Quick Bread
50min
Peeler Warm Potato Salad (Metric)
45min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6h 10min
Crispy Smashed Potato Salad
1h 30min
Filo chicken pie
45min