Dispositivi & accessori
Root Vegetable Röstis
Prep. 20min
Totale 50min
4 portions
Ingredienti
Röstis
-
olive oil for greasing
-
beetroot peeled, halved if necessary to fit in feeder130 g
-
parsnips peeled130 g
-
sweet potato peeled, trimmed if necessary to fit in feeder130 g
-
garlic cloves2
-
medium eggs2
-
plain flour70 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper½ tsp
Crème Fraîche Topping
-
fresh dill cut in pieces5 g
-
fresh parsley leaves5 g
-
crème fraîche200 g
-
lemon finely grated zest only1
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1311 mg
Proteine
8 g
Calorie
1156 kJ /
276 kcal
Grassi
13 g
Fibre
4.6 g
Grassi saturi
7 g
Carboidrati
33 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato Stacks with Parmesan and Thyme
55min
Swiss Rösti
9h
Radish, Carrot and Coriander Salad
15min
Oven Baked Vegetable Crisps
1h 45min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Honey Parmesan Parsnips
50min
Crispy Aubergine on Creamy Kohlrabi
1h
Carrot Noodles and Carrot Top Pesto
50min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2h 10min
Caramelised Onion and Goat's Cheese Tarts
1h 5min
Rosemary and Sea Salt Bread
1h 55min
Parsnip Soup with Caramelised Onions
55min