Dispositivi & accessori
Vietnamese-style Chicken and Cabbage Salad
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
peanuts, roasted, salted100 g
-
garlic cloves2
-
water540 g
-
fish sauce40 g
-
freshly squeezed lime juice30 g
-
caster sugar40 g
-
chicken breasts cut in pieces (5 cm)400 g
-
white cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)200 g
-
red cabbage cut in wedges (3 cm x 5 cm, to fit through wide part of feeder)100 g
-
red onion halved vertically50 g
-
carrots100 g
-
fresh mint leaves16
-
fresh chilli thinly sliced1
-
fresh coriander leaves2 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
893.4 mg
Proteine
29.6 g
Calorie
1675.4 kJ /
400.5 kcal
Grassi
21.8 g
Fibre
5.1 g
Grassi saturi
4.3 g
Carboidrati
24.9 g
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