Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 valutazioni

Prep. 20min

Totale 45min

4 portions

Ingredienti

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1194.2 mg

Proteine 12.7 g

Calorie 1768.8 kJ / 422.8 kcal

Grassi 23.3 g

Fibre 9.2 g

Grassi saturi 7 g

Carboidrati 43.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize Your Life 29 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Paneer Tikka Pizza

2 h

Baked Salmon with Spiralized Courgettes

30 min

Fennel Salad with Orange and Pine Nuts

20 min

Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette

15 min

Mediterranean Herb Baked Fish

45 min

Mediterranean-style Salad with Smoky Chicken

1 h 10 min

Leek and Fennel Goat's Cheese Tarts (TM5)

45 min

Leek Leaf Chicken Rolls

55 min

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

50 min

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Crispy Fish Sandwiches with Honey Lime Slaw

40 min

Leftover Chicken Kimchi Salad

15 min