Curry potato soup

Curry potato soup

4.3 13 valutazione

Prep. 5min

Totale 35min

4 portions

Ingredienti

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (opzionale)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (opzionale)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (opzionale) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 674 mg

Proteine 4.9 g

Calorie 1227.3 kJ / 293.4 kcal

Grassi 14.7 g

Fibre 6.3 g

Grassi saturi 5.2 g

Carboidrati 37.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Pico de Gallo (Mexican Tomato Salsa)

5min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35min

Shichimi togarashi seasoning

1h 10min

Radish, Carrot and Coriander Salad

15min

Beetroot salad on wholemeal toast with halloumi

40min

Neapolitan pizza

1h 30min

Garlic soup

40min

Vegan hollandaise

10min

Brussels sprouts pasta with hazelnut dressing

30min

Roasted Sweet Potato Tart

2h 10min

Chakalaka

35min

Quick and Spicy Black Beans

20min