Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

Nessuna valutazione

Prep. 15min

Totale 20min

4 portions

Ingredienti

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 40 mg

Proteine 3.9 g

Calorie 284 kJ / 67.9 kcal

Grassi 5.1 g

Fibre 0.5 g

Grassi saturi 0.7 g

Carboidrati 1.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

TM Basics - Thermomix® Cutter (TM6) 20 ricette
Canada

Ti potrebbe interessare anche...

Thai Cucumber Salad

Thai Cucumber Salad

15min

Veggie Pulp Crackers

Veggie Pulp Crackers

11h 30min

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15min

Mushroom Carpaccio

Mushroom Carpaccio

25min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Courgette and Lemon Sorbet

Courgette and Lemon Sorbet

8h 5min

Balsamic Spelt Salad

Balsamic Spelt Salad

20min

Tomato Soup Paste

Tomato Soup Paste

35min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35min

Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)

20min

Poached Quince with Almond Flour Biscotti

Poached Quince with Almond Flour Biscotti

1h 50min

Fennel Apple Salad

Fennel Apple Salad

20min