Leftover Roast Patties with Egg

Leftover Roast Patties with Egg

4.8 13 valutazioni

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh chives cut in pieces (4 cm)
10
leftover roast beef cut in pieces
200 g
leftover roast potatoes
200 g
leftover roast vegetables
200 g
creamed horseradish
1 Tbsp
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 - 2 pinches
olive oil for frying
2 tsp
eggs medium or large
4
salad for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23 g

Calorie 1517 kJ / 364 kcal

Grassi 23 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

look back at 2018 8 ricette
Regno Unito e Irlanda

Take A Break 14 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Smoked Salmon and Courgette Pasta

35min

Spiced Apple Pie

2h

Prawn and Sweet Potato Fritters

55min

Risotto for One

35min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Chicken, Pepper and Steamed Vegetable Salad

45min

Pear Crumble with Coconut and Hazelnuts

50min

Roast Lamb with Vegetables and Mint Sauce

2h

Jersey Royal Potato Salad

40min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Garlic and Herb Butter

1h 10min