Lentil and Pumpkin Pot Pies

Lentil and Pumpkin Pot Pies

4.8 57 valutazioni

Prep. 25min

Totale 1h 25min

6 portions

Ingredienti

Rosemary Ice Puff Pastry

fresh rosemary (approx. 10 cm long), leaves only
1 sprig
ice cubes
90 g
unsalted butter frozen and cut in pieces
180 g
plain flour
200 g
fine sea salt
1 tsp

Pumpkin and Lentil Filling

unsalted butter for greasing
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
40 g
carrot (approx. 250 g), thinly sliced into rounds
1
dried rosemary
¼ tsp
fresh thyme leaves only
2 sprigs
dried fennel seeds
¼ tsp
red lentils rinsed and drained
150 g
water
460 g
vegetable stock paste (see Tips)
1 Tbsp
pumpkin cut into pieces (2 cm)
400 g
whole milk for brushing

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1812 kJ / 431 kcal

Grassi 22 g

Fibre 7 g

Carboidrati 42 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Cooking 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vietnamese-style Chicken and Cabbage Salad

30 Min

Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)

Keine Bewertungen

Leek and Fennel Goat's Cheese Tart

45 Min

Beef Satay with Rainbow Noodles

1 Std. 30 Min

Vietnamese Style Noodle Salad (TM5)

40 Min

Gluten-free Burgers with Guacamole and Onion Rings

2 Std. 45 Min

Tin Can Mealie Bread

25 Min

Macadamia and Lime Basil Pesto

25 Min

Pumpkin, Feta and Caramelised Onion Tart

1 Std. 10 Min

Pumpkin Quiche

2 Std. 5 Min

Tagliatelle with Pumpkin

1 Std. 10 Min

Raspberry Balsamic Glaze

73 Std.