Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

4.4 7 valutazione

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm) (optional)
50 g
day old bread torn into pieces
2 slices
fresh spinach leaves
200 g
lemon peel no white pith (1 x 5 cm)
2 pieces
brown onion cut into halves
120 g
bacon trimmed and cut into pieces
140 g
extra virgin olive oil
20 g
pine nuts toasted
2 tbsp
Danish feta or goat's milk feta, cut into pieces (1 cm)
180 g
ground nutmeg
⅛ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms brushed clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.7 mg

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Breakfast and brunch 54 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb cutlets with pumpkin and pistachio salad

40min

Mushroom-stuffed mushrooms

50min

Chocolate and prune Easter eggs

1h 5min

Pearl barley risotto with asparagus

1h 5min

Tomatoes with wasabi dressing

10min

Jewelled quinoa salad

1h 35min

Mediterranean capsicums

2h

Apples with cider sabayon sauce

40min

Sweet potato, parsnip and broccoli frittata

55min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Ratatouille

40min

Prawn salad with avocado dressing

35min