Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 valutazioni

Prep. 35min

Totale 1h 5min

3 portions

Ingredienti

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 11 g

Calorie 1644 kJ / 392 kcal

Grassi 22 g

Fibre 9.2 g

Carboidrati 33 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 Std.

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 Min

Mediterranean vegetable bake

Mediterranean vegetable bake

50 Min

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Sweet potato lasagne

Sweet potato lasagne

1 Std. 20 Min

Mushroom stroganoff

Mushroom stroganoff

20 Min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 Std. 20 Min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35 Min

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1 Std. 50 Min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 Std. 15 Min

Asparagus risotto

Asparagus risotto

40 Min

Beetroot, feta and spinach quiche

Beetroot, feta and spinach quiche

1 Std. 40 Min