Dispositivi & accessori
Quinoa crumbed fish with slaw
Prep. 40min
Totale 2h
4 portions
Ingredienti
Yoghurt tartare
-
garlic clove1
-
fresh flat-leaf parsley leaves only1 sprig
-
cornichons30 g
-
lemon juice (approx. ¼ lemon)1 tsp
-
Greek-style natural yoghurt (see Tips)140 g
-
salted capers rinsed1 tbsp
Slaw
-
white cabbage cut into pieces100 g
-
red cabbage cut into pieces100 g
-
carrot (approx. 80 g), cut into pieces1
-
fresh dill leaves only5 sprigs
-
mayonnaise (see Tips)100 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Quinoa crumbed fish
-
lemon zest only, no white pith½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic cloves2
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
eggs2
-
quinoa flakes120 g
-
skinless snapper fillets cut into strips600 - 800 g
Tortillas
-
brown rice flour (see Tips)170 g
-
arrowroot flour plus extra for dusting60 g
-
gluten free baking powder (see Tips)½ tsp
-
xanthan gum1 tsp
-
salt½ tsp
-
salted butter40 g
-
water plus extra if needed120 g
-
olive oil plus extra for drizzling½ tsp
-
vegetable oil for frying1000 g
-
lemon cut into wedges, to serve1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
894.1 mg
Proteine
56 g
Calorie
4680.5 kJ /
1114.3 kcal
Grassi
66.8 g
Fibre
8.4 g
Grassi saturi
14 g
Carboidrati
69 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Thai beef salad
1h 20min
Hazelnut crunch bliss balls
40min
Healthy banana bread
1h 15min
Guacamole
10min
Pumpkin hommus with green dippers (Toddlers and beyond)
50min
Satay sauce
15min
Sweet potato, parsnip and broccoli frittata
55min
Cauliflower "fried" rice
45min
Lamb with pumpkin and lentils
50min
Turkey rissoles and kale slaw
30min
Nutty pancakes with stone fruit compote
1h
Corn and coriander fritters with avocado tahini
1h 15min