Dispositivi & accessori
Vegan 'pulled pork'
Prep. 10min
Totale 20min
2 portions
Ingredienti
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
178.3 mg
Proteine
2.4 g
Calorie
1026.7 kJ /
245.4 kcal
Grassi
10.7 g
Fibre
4.7 g
Grassi saturi
1.7 g
Carboidrati
38.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Bruschetta with white bean purée and gremolata
15min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9h 40min
Charred cauliflower makhani
1h
Little citrus puddings (Diabetes)
24h 30min
Yellow curry with mushroom and cauliflower (Dandelion restaurant)
55min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Gwinganna mushroom pâté
20min
Carrot top pesto
15min
Smoky chipotle beans
30min
Quick herb paste
10min