Dispositivi & accessori
Shichimi togarashi seasoning
Prep. 15min
Totale 1h 10min
6 portions
Ingredienti
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
214.7 mg
Proteine
5.8 g
Calorie
335.8 kJ /
79.8 kcal
Grassi
4.7 g
Fibre
2.3 g
Grassi saturi
0.7 g
Carboidrati
2.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crunchy broccoli salad with speck (TM6)
10min
Lamb biryani with vegetable curry
1h 30min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Makrut lime fish curry with quinoa (Diabetes)
1h 35min
Chilli crunch (Thermomix® cutter, using modes)
25min
Ras el hanout
10min
Murgh makhani (Butter chicken)
1h 15min
Mexican corn salad
25min
Sichuan zucchini and eggplant
1h 15min
Sri Lankan red beef curry with rice
1h 40min
Sticky bottom dumplings (Brett McGregor)
1h
Slow-cooked lamb Madras
2h 15min