Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7 3 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed cabbage rolls

millet grains
250 g
250 g bulgur
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
onions cut in halves
180 g
garlic cloves
2
mixed fresh mushrooms (e.g. button, wild, shiitake)
200 g
butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

butter
30 g
cream, min. 30% fat
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Ti potrebbe interessare anche...

Curried lentils and steamed pumpkin

1h 15min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Sesame salmon and pea soup

1h

Tuna stew with potatoes

40min

Bourbon Ginger Fizz (Metric)

5min

Cauliflower and Date Tagine

55min

Angolan fish stew (Calulu)

50min

Moroccan harira and chicken soup

1h

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Courgette and cod lasagne

1h

Cream of chard soup

35min