Spinach, Lemon and Lentil Soup

Spinach, Lemon and Lentil Soup

4.2 120 valutazioni

Prep. 10min

Totale 50min

6 portions

Ingredienti

onions quartered
100 g
olive oil
10 g
red lentils rinsed
200 g
water cold
1300 g
chicken stock cubes (for 0.5 l each)
2
2 vegetable stock cubes (for 0.5 l each)
fresh baby spinach
150 g
lemon juice only, to taste
½ - 1
fine sea salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9.3 g

Calorie 595 kJ / 141 kcal

Grassi 2.8 g

Carboidrati 18.5 g

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Presente anche in

Middle Eastern 8 ricette
Regno Unito e Irlanda

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