Celeriac Remoulade

Celeriac Remoulade

Nessuna valutazione

Prep. 5min

Totale 10min

4 portions

Ingredienti

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 140.7 mg

Proteine 2.5 g

Calorie 1473.2 kJ / 352.1 kcal

Grassi 33.8 g

Fibre 2.3 g

Grassi saturi 4.7 g

Carboidrati 11.7 g

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Presente anche in

Thermomix® Cutter Welcome Booklet 21 ricette
Regno Unito e Irlanda

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