Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 valutazione

Prep. 20min

Totale 3h 40min

6 portions

Ingredienti

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 36 mg

Proteine 4 g

Calorie 2905 kJ / 693 kcal

Grassi 14 g

Fibre 2.4 g

Grassi saturi 9 g

Carboidrati 97 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cook with Blade Cover 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon meringue tart

Lemon meringue tart

2h 30min

Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

1h 15min

Honey and Blood Orange Cake

Honey and Blood Orange Cake

2h

Watercress Soup

Watercress Soup

25min

Classic Zabaglione

Classic Zabaglione

15min

Houmous

Houmous

13h 30min

Eggnog Ice Cream

Eggnog Ice Cream

10h 50min

Almond Tuiles

Almond Tuiles

1h 30min

Baked Peaches with Meringue Topping

Baked Peaches with Meringue Topping

40min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1h 10min

Roquefort Sauce

Roquefort Sauce

20min

Brown Rice Salad with Trout

Brown Rice Salad with Trout

35min