Dispositivi & accessori
Hake and Prawn Burger
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
onions cut in pieces50 g
-
bread torn in pieces50 g
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
milk40 g
-
hake fillets in pieces400 g
-
raw prawns, peeled100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
olive oil for frying
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
22.5 g
Calorie
536 kJ /
128 kcal
Grassi
1 g
Carboidrati
7.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
WHITE FISH
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30 min
Slow-cooked Chorizo and Squid Stew with Butter Beans
5 godz. 30 min
Masala Hake at 55°C
55 min
Circassian Chicken
2 godz.
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1 godz.
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1 godz.
Moroccan Beef Stew with Couscous
40 min
Cauliflower Rice Pilaf with Sweet Potato
40 min
Bacon, Leek and Emmental Tart
25 min
Sweet Chilli Chicken with Slaw
2 godz.
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50 min
Orange Chicken with Giant Couscous and Pine Nuts
1 godz. 30 min