Korean-style Glazed Cod with Rice and Steamed Broccoli

Prawn Curry with Basmati Rice

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

Mushroom and White Wine Cream Sauce

Haddock, Leek and Stilton Pies

Pilau Rice

Raw Asian Salad

Black Pudding Scotch Eggs

Quenelles with Watercress Sauce

Prawn Curry

Asian Chopped Salad