Dispositivi & accessori
Red Cabbage and Chicken Salad
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
water1000 g
-
chicken breasts skinless, diced (2 cm)400 g
-
garlic cloves2
-
balsamic vinegar50 g
-
olive oil20 g
-
wholegrain mustard15 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
onions quartered40 g
-
red cabbage core removed, cut in pieces250 g
-
carrots cut in pieces120 g
-
round lettuce leaves separated1
-
pear cored, sliced lengthways (1 cm)1
-
Brie cut in pieces150 g
-
walnut halves100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
41.8 g
Calorie
2243 kJ /
536 kcal
Grassi
36.4 g
Carboidrati
10.5 g
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