Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Ingredienti
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
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raw beetroot peeled, cut in pieces (2 cm)220 g
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parsnips peeled, cut in pieces (2 cm)120 g
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egg yolks from medium eggs2
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plain flour3 Tbsp
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fine sea salt1 tsp
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ground black pepper¼ tsp
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olive oil3 Tbsp
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smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Difficoltà
media
Valori nutritivi per 1 portion
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