Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

4.0 12 valutazione

Prep. 20min

Totale 25min

4 portions

Ingredienti

Herb Crème Fraîche

lemon thin peelings of skin and juice
1
fresh dill leaves only
5 g
fresh parsley leaves only
5 g
fresh coriander leaves only
5 g
crème fraîche
200 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Rosti

fresh dill leaves only, plus extra for garnishing
10 g
fresh parsley leaves only
10 g
raw beetroot peeled, cut in pieces (2 cm)
220 g
parsnips peeled, cut in pieces (2 cm)
120 g
egg yolks from medium eggs
2
plain flour
3 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
olive oil
3 Tbsp
smoked salmon
200 g
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1394 mg

Proteine 17 g

Calorie 1549 kJ / 370 kcal

Grassi 25 g

Fibre 4.7 g

Grassi saturi 8.6 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 Std. 30 Min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1 Std. 15 Min

Fragrant Coconut Fish Soup with Sweet Potato

35 Min

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Sumac and Tahini Houmous

10 Min

Aubergine Parmigiana - Parmigiana di melanzane

1 Std.

Lentil Moussaka

3 Std. 30 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Lentils and Roasted Roots with Salsa Verde

1 Std. 30 Min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1 Std. 15 Min

Wintergreen Soup with Quinoa and Black Beans

1 Std.