Dispositivi & accessori
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Prep. 20min
Totale 25min
4 portions
Ingredienti
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1394 mg
Proteine
17 g
Calorie
1549 kJ /
370 kcal
Grassi
25 g
Fibre
4.7 g
Grassi saturi
8.6 g
Carboidrati
17 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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