Dispositivi & accessori
Steamed Seafood Tower
Prep. 5min
Totale 40min
4 portions
Ingredienti
-
crabs (approximately 1-2 pcs), cleaned700 g
-
prawns deveined, with shell300 g
-
lala clams cleaned300 g
-
fresh ginger thinly sliced50 g
-
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)30 g
-
salt adjust to taste1 tsp
-
water1500 g
-
dried anchovies100 g
-
sugar adjust to taste1 tsp
-
white pepper powder½ tsp
-
spinach leaves only200 g
-
spring onion (opzionale) sliced, to garnish1 sprig
-
wolfberries (goji) (opzionale) soaked, to garnish15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
3220 mg
Proteine
69 g
Calorie
2053 kJ /
491 kcal
Grassi
18 g
Fibre
2 g
Grassi saturi
4 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gong xi fa cai - Chinese New Year 2023
8 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Sayur Asem
15min
Steamed Siew Mai
5h
Lotus Seeds With Lily Bulb Dessert Soup
1h 30min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Garlic, Olive Oil and Chilli Spaghetti
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Hand Ripped Cabbage
20min
Black Bean Pig's Tail Soup
2h 20min
Cantonese Steamed Fish
40min
Summer seafood soup
45min
Dried Scallop Fish Slice Congee
30min
Ginisang ampalaya (Sautéed bitter gourd)
20min