Cantonese Steamed Fish

Cantonese Steamed Fish

4.5 20 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

soy sauce
70 g
water
770 g
sugar
20 g
coriander roots
4 sprigs
pomfret fish (approx 600 g), descaled and gutted, scored
1
spring onions tied into knots, plus extra thinly sliced for garnishing
2 sprigs
fresh ginger slices
3 cm
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
1 tbsp
coriander leaves to garnish
2 sprigs
shallot oil to garnish
2 tbsp
fresh red chilli deseeded, thinly sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 735 mg

Proteine 30 g

Calorie 1207 kJ / 289 kcal

Grassi 14 g

Fibre 1 g

Grassi saturi 5 g

Carboidrati 9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gong xi fa cai - Chinese New Year 2023 8 ricette
Internazionale

Ti potrebbe interessare anche...

Tau Suan (Split Mung Bean Dessert)

50min

Singapore Chilli Crab

50min

Stir Fried French Beans

15min

Chawan mushi (Japanese savoury egg custard)

35min

Stir Fried Whole Fish

20min

Chicken, Mushroom and Chinese Sausage Rice

50min

Pandan Huat Kuih (Steamed Cupcakes)

1h 5min

Stir Fried Prawns with Soy Sauce

35min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Foochow Nourishing Chicken Soup

1h 20min

Stir-fry Kailan with Oyster Sauce

10min

Sup Tauhu Kulit (Beancurd Skin Soup)

25min