Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 valutazione

Prep. 5min

Totale 2h 20min

5 portions

Ingredienti

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 394 mg

Proteine 9 g

Calorie 461 kJ / 110 kcal

Grassi 4 g

Fibre 2 g

Grassi saturi 1 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Ti potrebbe interessare anche...

Peach Gum Snow Fungus Dessert

1 Std. 10 Min

Ribs Kaldereta

1 Std. 15 Min

Chinese Tea Eggs

1 Std.

Teochew Yam Paste with Gingko (Onee)

20 Min

Taiwanese Traditional Meat Floss

1 Std. 40 Min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 Std. 30 Min

Lotus Leaf Glutinous Rice

1 Std. 35 Min

Lotus Root Peanut Pork Rib Soup

1 Std. 20 Min

Hakka Rice Wine Chicken

1 Std. 25 Min

White Radish Pork Rib Soup

3 Std.

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 Std. 10 Min