Dried Scallop Fish Slice Congee

4.7 3 valutazione

Prep. 5min

Totale 30min

5 portions

Ingredienti

fish fillets (threadfin), with skin, sliced
400 g
toasted sesame oil
2 tsp
salt
1 tsp
cornflour (starch)
1 tsp
white pepper powder
½ tsp
white Jasmine rice rinsed
120 g
dried scallops (approx. 20g), soaked to soften
2
chicken stock
1500 g
fresh ginger shredded, soaked in water
30 g
spring onions thinly sliced
1 sprig
fresh red chilli sliced
1
fried garlic
1 tbsp
white pepper powder
1 pinch
soy sauce
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1022.6 mg

Proteine 28 g

Calorie 1466.2 kJ / 350.4 kcal

Grassi 7.6 g

Fibre 0.6 g

Grassi saturi 1.8 g

Carboidrati 40.8 g

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Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

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