Dispositivi & accessori
Summer seafood soup
Prep. 10min
Totale 45min
6 portion
Ingredienti
-
winter melon peeled, cut into pieces (3 cm)500 g
-
water800 g
-
chicken stock powder homemade30 g
-
cornstarch2 - 4 tsp
-
water2 tbsp
-
scallops fresh, cut into cubes (1 cm)150 g
-
salt1 tsp
-
ground white pepper2 - 3 pinch
-
raw prawns, peeled cut into cubes (1 cm)150 g
-
egg whites beaten2
-
celery stalks chopped, to garnish10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
19 g
Calorie
481 kJ /
115 kcal
Grassi
0.5 g
Fibre
0.7 g
Carboidrati
9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Favourites
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chicken porridge with century egg
30min
Teochew Seafood Porridge
45min
Chicken Porridge With Century Egg
30min
Homemade Fish Ball Soup
2h
Mapo tofu
15min
Bitter Gourd Salted Vege Soup
1h 15min
Rice Wine Chicken
30min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Cordyceps Flower Chicken Soup
2h 5min
Steamed Chicken with Dang Gui
1h 30min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
White Radish Pork Rib Soup
3h