Sayur Asem

4.0 1 valutazione

Prep. 5min

Totale 15min

4 portions

Ingredienti

garlic cloves
3
onions cut in halves
80 g
fresh red chillies
4
bird's eye chilli (chilli padi)
4
dried shrimp soaked to soften
50 g
fresh turmeric
5 g
candlenuts (buah keras)
2
shrimp paste (belacan)
5 g
water
1300 g
dried tamarind piece
1
tamarind paste
2 tbsp
fresh lemongrass whote part only, bruised
1
kaffir lime leaves
2
salt
1 tsp
sugar adjust to taste
1 tsp
corn (approx. 1 corn), cut in 4 pieces
150 g
long beans cut in 4 cm length
150 g
tomatoes cut in quarters
1
vegetable stock cube
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1023.3 mg

Proteine 10.6 g

Calorie 887.1 kJ / 212 kcal

Grassi 2.1 g

Fibre 1.8 g

Grassi saturi 0.3 g

Carboidrati 15.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

We can Work Magic out of Simple Things 37 ricette
Internazionale

Ti potrebbe interessare anche...

Bingka Ubi (Baked Tapioca Cake)

1sa 10 dk

Asam Pedas Ikan (Spicy Tamarind Fish)

25 dk

Sambal Goreng Pengantin

40 dk

Lontong (Rice Cakes With Vegetable Curry)

30 dk

Sambal Goreng Jawa

30 dk

Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)

30 dk

Curry Fish Head

Değerlendirme yok

Nasi Daging with Air Asam

1sa 10 dk

Sambal Sotong

1sa 15 dk

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 dk

Nasi Goreng Kampung

40 dk

Cekodok Pisang (Fried Banana Balls)

15 dk