Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.5 130 valutazioni

Prep. 10min

Totale 1h 5min

4 portions

Ingredienti

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced
1 oz
shoyu sauce (Japanese soy sauce)
3 ½ oz
mirin
2 oz
maple syrup
3 ½ oz
fresh salmon fillets (approx. 4-6 oz ea.)
4

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
8 ½ oz
water
35 oz
broccoli florets cut into pieces (1½ in.)
12 oz
12 oz sugar snap peas, cut into pieces (1½ in.)
black sesame seeds (opzionale) toasted, to garnish
scallion (opzionale) thinly sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1499.6 mg

Proteine 39.5 g

Calorie 2783 kJ / 665.2 kcal

Grassi 21.1 g

Fibre 0.4 g

Grassi saturi 4.9 g

Carboidrati 74.1 g

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Presente anche in

Mega Maple 25 ricette
Stati Uniti

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Stati Uniti

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