Almond Crusted Salmon with Asparagus Pappardelle

4.2 13 valutazioni

Prep. 15min

Totale 35min

4 portions

Ingredienti

Salmon with Almond Crust

fresh salmon fillets, skinless (21 oz, approx. 5.5 oz ea.)
4
extra virgin olive oil plus extra to grease
1 oz
lemon juice
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
garlic cloves
2
salt
½ tsp
blanched almonds
1 oz
1 oz walnuts
panko bread crumbs
2 oz
fresh parsley
2 sprigs

Pappardelle with Asparagus

asparagus, green trimmed and cut into pieces (½ in.)
9 oz
water
53 oz
vegetable stock paste
1 tbsp
pasta, dry, type pappardelle (cook time 12-13 minutes)
10 ½ oz
extra virgin olive oil
2 tbsp
lemon juice
2 tbsp
lemon zested, grated
1
fresh parsley chopped
1 - 2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.5 g

Calorie 2646.8 kJ / 632.5 kcal

Grassi 36.3 g

Fibre 3.6 g

Carboidrati 35.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 36 ricette
Stati Uniti

Pescatarian Fish Friday 11 ricette
Stati Uniti

Thermomix® Sensor Meat, Poultry and Fish 32 ricette
Stati Uniti

TM7™ Manifesto 200 ricette
Stati Uniti

Ti potrebbe interessare anche...

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

West African Peanut Soup with Chicken

50min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Mushroom and Feta Strudel with Spinach

1h 10min

Roasted Carrots with Black Sesame Drizzle

35min

Tarragon Chicken Pasta

45min

Rice Salad with Watermelon and Mozzarella

45min

Caprese Frittata

30min

Chicken and Spinach Salad with Bulgur Wheat

40min

Salmon with Vegetable Sauce

25min

Mixed Green Salad with Apple Lime Vinaigrette

15min