Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

4.6 77 valutazione

Prep. 5min

Totale 30h

4 portions

Ingredienti

Marinade and Teriyaki Glaze

fresh ginger peeled and sliced (see Tip)
30 g
Japanese soy sauce (or shoyu)
100 g
mirin
60 g
maple syrup, pure
100 g
salmon fillet, fresh, skin on or skinless cut into 4 filets 130 g-170 g ea.
520 - 680 g

Salmon with Broccoli and Rice

rice white, Japanese sushi rice such as Kokuho Rose, Calrose
250 g
water
1000 g
broccoli florets cut in 3-4 cm florets
340 g
340 g sugar snap peas
black sesame seeds (opzionale) toasted, to garnish
green onion (opzionale) thinly sliced, to garnish
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1499.6 mg

Proteine 39.5 g

Calorie 2783 kJ / 665.2 kcal

Grassi 21.1 g

Fibre 0.4 g

Grassi saturi 4.9 g

Carboidrati 74.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everything Maple 10 ricette
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 ricette
Canada

Ti potrebbe interessare anche...

Baja-Style Fish Tacos

30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Sea Bass with Lemon & Herb Couscous

35min

Orange Salmon with Broccoli Couscous

35min

Lemon Rosemary Chicken and Rice

55min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Chicken Drumsticks in Spicy Puttanesca Sauce

2h 15min

Black Rice Bowl with Chicken and Mushrooms

40min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Lemon Garlic Salmon

2h 20min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Picadillo a la Habanera (Ground Beef)

1h