Dispositivi & accessori
Pineapple Teriyaki Salmon
Prep. 5min
Totale 30min
4 portions
Ingredienti
-
fresh pineapple cut into chunks10 oz
-
fresh ginger peeled, cut into pieces½ oz
-
dark brown sugar1 ½ oz
-
water2 oz
-
soy sauce1 ½ oz
-
rice wine vinegar1 oz
-
12 oz sugar snap peasbroccoli florets12 oz
-
salmon fillets 4 fillets (4.5-6 oz ea.)18 - 24 oz
-
salt to season
-
ground black pepper to season
-
sesame seeds (opzionale) to garnish
-
green onion (opzionale) thinly sliced, to garnish1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
687.1 mg
Proteine
29.9 g
Calorie
1567.9 kJ /
374.8 kcal
Grassi
17.6 g
Fibre
1.2 g
Grassi saturi
4.1 g
Carboidrati
25.3 g
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